Grilled Eggplant With Mint Sauce

Grilled Eggplant With Mint Sauce
Grilled Eggplant With Mint Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • MINT SAUCE:

  • 3/4

    cup whole-milk yogurt

  • 2

    tablespoon sour cream

  • 1/2

    cup freshly-chopped mint

  • 4

    green onions chopped

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly-ground black pepper

  • 1

    large garlic clove pressed

  • EGGPLANT:

  • 1/4

    cup olive oil

  • 2

    medium eggplants - (abt 2 lbs) cut 1/2" slices

  • 1

    large garlic clove halved

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

In a medium bowl, mix yogurt, sour cream, mint, onions, salt, pepper and garlic until ingredients are well combined. Refrigerate while grilling eggplant, for flavors to blend. Prepare a medium grill; brush with a little olive oil. Rub both sides of eggplant slices with garlic; brush with remaining oil. Sprinkle with salt and pepper. Grill eggplant 20 to 25 minutes or until tender, turning halfway through cooking time. Serve with sauce. This recipe yields 6 servings. Carbohydrates: 11.5 grams Net Carbs: 7.5 grams Fiber: 4 grams Protein: 3 grams Fat: 11 grams Calories: 151

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: