Peanut Butter Sheet Cake

By izzie

Ingredients

• FROSTING:
• 2 cups sugar
• 1 tsp. baking soda
• 2 cups flour
• 1 tsp. salt
• 2 sticks butter
• 1 cup water
• 1 cup peanut butter
• 1/2 cup milk
• 1 tsp. vanilla
• 2 whole eggs
• 1 stick butter
• 1/2 cup peanut butter
• 6 tsp. milk
• 1 lb. powdered sugar

Preparation

Step 1

Preheat oven to 400 degrees. In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.

Combine butter, water and peanut butter in a saucepan and bring to boil. Pour over flour mixture. Add milk, vanilla and eggs, mix.

Pour in a large cookie sheet or jelly roll pan (10 x 15 x 1 inch, plus or minus) Bake at 400 degrees for 20 minutes. Remove from oven and cool before frosting.

For the frosting: Bring butter, peanut butter and milk to boil in a saucepan. Add the powdered sugar and mix until combined. Pour warmed frosting over cooled cake.