Green Beans With Sun-Dried Tomatoes And Goat Cheese

Green Beans With Sun-Dried Tomatoes And Goat Cheese
Green Beans With Sun-Dried Tomatoes And Goat Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound green beans trimmed, and cut into 1" pieces

  • 2

    tablespoons extra-virgin olive oil

  • 2

    leeks, white and 1" of green thinly sliced

  • 2

    garlic cloves finely chopped

  • 1/2

    cup white wine

  • 2

    tablespoons oil-packed sun-dried tomatoes drained, and coarsely chopped

  • 2

    teaspoons chopped fresh thyme (or 3/4 tspn dried thyme)

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    ounces soft goat cheese crumbled

Directions

Cook green beans in a large saucepot of lightly salted boiling water until crisp-tender, about 5 minutes. Drain and cool. Heat oil in a large skillet over medium-high heat. Add leeks and cook 5 minutes, until softened; add garlic and cook 1 minute more. Add wine, tomatoes and thyme. Increase heat to high and bring to a boil. Boil 2 minutes until most of the wine evaporates. Mix in green beans. Season to taste with salt and pepper. Transfer to a bowl; gently stir in goat cheese. Serve immediately. This recipe yields 6 servings. Carbohydrates: 11 grams Net Carbs: 8 grams Fiber: 3 grams Protein: 5.5 grams Fat: 9 grams Calories: 154

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