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Ingredients
- 14 or 18 oz. marshmellows use large ones
- 2 cups whole milk
- 1 Can of Eagle Brand Milk
- 1 can Milnot
- More milk
- 2 teaspoons vanilla
Preparation
Step 1
Melt the marshmellows and 2 cups milk together under low fire.
Pour 1 can Eagle Brand and 1 can of Milnot (large can) into above mixture. Finish filling can to 3/4 full with whole milk. Add 2 teaspoons vanilla.