Green And Yellow Squash Kabobs
By á-170456
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Ingredients
- 2 medium green zucchini
- 2 medium yellow summer squash
- 3 tablespoons mayonnaise
- 1 tablespoon salsa verde (bottled or homemade)
Details
Servings 8
Preparation
Step 1
Heat grill to medium-high heat. Cut squash in half lengthwise, then across into 1-inch slices to form half-moons (you should have about 48 pieces). Alternating colors, thread 6 pieces of squash onto each of 8 skewers. Mix mayonnaise and salsa.
Brush half the mayonnaise mixture over all surfaces. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred in spots.
This recipe yields 8 servings.
Carbohydrates: 4 grams
Net Carbs: 2.5 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 4 grams
Calories: 54
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