Liguine with lemon cream sauce

By á-22984

Ingredients

• Liguine pasta
• 2 tsp grated meyer lemon rind
• 1/4 cup meyer lemon juice (about 2 lemons)
• 1/4 cup heavy whipping cream
• 4 ounces part skim ricotta cheese1/4 cup chopped fresh chives
• salt & pepper
• parmigiano cheese

Preparation

Step 1

Cook pasta and drain reserving 3/4 cup plus 2 tbsp. cooking liquid. Place 6 tbsp. cooking liquid, lemon rind, juice, cream, and ricotta in a blender; process till smooth. Heat skillet and add ricotta mixture to pan; cook 1 minute add pasta, chives, salt and pepper. Add remaining 1/2 cup cooking liquid as needed to make creamy.