Liguine with lemon cream sauce
By á-22984
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Ingredients
- Liguine pasta
- 2 tsp grated meyer lemon rind
- 1/4 cup meyer lemon juice (about 2 lemons)
- 1/4 cup heavy whipping cream
- 4 ounces part skim ricotta cheese1/4 cup chopped fresh chives
- salt & pepper
- parmigiano cheese
Details
Preparation
Step 1
Cook pasta and drain reserving 3/4 cup plus 2 tbsp. cooking liquid. Place 6 tbsp. cooking liquid, lemon rind, juice, cream, and ricotta in a blender; process till smooth. Heat skillet and add ricotta mixture to pan; cook 1 minute add pasta, chives, salt and pepper. Add remaining 1/2 cup cooking liquid as needed to make creamy.
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