Liguine with lemon cream sauce

Liguine with lemon cream sauce
Liguine with lemon cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Liguine pasta

  • 2

    tsp grated meyer lemon rind

  • 1/4

    cup meyer lemon juice (about 2 lemons)

  • 1/4

    cup heavy whipping cream

  • 4

    ounces part skim ricotta cheese1/4 cup chopped fresh chives

  • salt & pepper

  • parmigiano cheese

Directions

Cook pasta and drain reserving 3/4 cup plus 2 tbsp. cooking liquid. Place 6 tbsp. cooking liquid, lemon rind, juice, cream, and ricotta in a blender; process till smooth. Heat skillet and add ricotta mixture to pan; cook 1 minute add pasta, chives, salt and pepper. Add remaining 1/2 cup cooking liquid as needed to make creamy.

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