Chipotle Beef Sandwiches

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A jar of chipotle salsa makes it easy to spice up beef sirloin for my mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin

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Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 beef sirloin tip roast (3 pounds)
  • 1 jar (16 ounces) chipotle salsa
  • 1/2 cup beer or nonalcoholic beer
  • 1 envelope Lipton beefy onion soup mix
  • 10 kaiser rolls, split

Preparation

Step 1

Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender.


Remove roast. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls. Yield: 10 servings.

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REVIEWS

Made this for dinner and it was delicious!

This is a easy recipe to put together and effortless for a crowd or the end of a busy day. Savory flavor with a hint of spice, with the chipotle pepper. Definitely a keeper.

Turned out very good. I love chipotle chiles so I couldn't wait to try it. I didn't make any modifications to this recipe.

I make this recipe but I use a jar of Marzetti Mild Pepper Rings including juice instead of the salsa. They are great! If you like heat, use the hotter peppers.










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