Beef Fajita Spuds

By Tonya_Speed

NUTRITION per serving: 294 Calories; 10g Fat; 18g Protein; 33g Carbohydrate; 3g Dietary Fiber; 29mg Cholesterol; 238mg Sodium. Exchanges: 2 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 1 Fat. Points: 6

Ingredients

• 6 (6-oz.) russet potatoes
• 8 ounces fajita beef
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small green bell pepper, seeded and thinly sliced
• 3 tablespoons salsa
• 6 ounces shredded low fat Cheddar cheese
• Guacamole and low fat sour cream (optional)

Preparation

Step 1

Scrub potatoes and bake until cooked through OR re-heat pre-baked potatoes. Heat the oil in a large skillet over medium-high heat; add fajita meat and saute. When meat has almost reached its desired level of doneness, add sliced onion, bell pepper and salsa; cook until vegetables are tender. Top baked potatoes evenly with beef mixture and cheese. Serve with guacamole and sour cream if desired.

SERVING SUGGESTION: Serve a big salad on the side.
VEGETARIAN: Use faux beef strips such as Morningstar Meal Starters.
KOSHER: Use your favorite soy cheese and cultured soy (optional).