Mexican Chicken Casserole

By rsams

Ingredients

• 4 boned, cooked, cubed chicken breasts
• 1 can tomatoes w/green chilies
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 4 oz can taco sauce
• 1/2 cup chicken broth
• 1 pkg taco chips
• 1/2 cup grated cheese

Preparation

Step 1

Combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with cheese. Bake at 350 until bubbly and hot.