Chili Con Queso

By dkosik

Ingredients

• 1 sm. onion, chopped
• 2 T. butter
• 1-15 oz. can tomatoes, drained
• 1 can chopped green chilies
• 2 T. picante sauce, optional
• 1 1/2 T. cornstarch
• 1 lb. Velveeta

Preparation

Step 1

Saute onions in butter in saucepan or electric fondue pot. Blend tomatoes, chilies and cornstarch in a blender; add to onions. Cube cheese. Add a little at a time, stirring until smooth. Add picante, if needed. To thin mixture, add wine, to thicken , add cornstarch and a little water. Serve hot with Doritos.