Spicy Carrots

By dkosik

Ingredients

• 1 lb. carrots, cleaned, peeled and sliced
• Water
• 1 c. vinegar
• 3 jalapeno peppers, sliced
• 1/2 tsp. basil
• 1/4 c. fresh chopped cilantro

Preparation

Step 1

Cook carrots in salted water so they are still crunchy, not too long. Drain and cool. Combine 1 cup water, 1 cup vinegar, peppers and carrots. Marinate 3 days. Remove peppers. Add basil and cilantro.