Creamed Turnips

By á-170456

Ingredients

• 1 1/2 pounds turnips peeled, and cut into 1/2" cubes
• 1 tablespoon butter
• 1 packet sugar substitute
• 1/2 teaspoon salt
• 3 tablespoons heavy cream
• 1/4 teaspoon freshly-ground black pepper

Details

Servings 4

Preparation

Step 1

Place turnips in a large skillet. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt. Cover skillet and cook turnips over medium heat 15 minutes, until tender.

Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving.

This recipe yields 4 servings.

Carbohydrates: 8.5 grams
Net Carbs: 5 grams
Fiber: 3.5 grams
Protein: 1.5 grams
Fat: 8 grams
Calories: 106