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Ingredients
- 2 sticks oleo
- 2-1 lb. boxes powdered sugar
- 1 eagle brand milk
- 1 can angel flake coconut
- 2 cups chopped nuts
- 2-6 oz. pkg. chocolate chips
- 1 block paraffin
Preparation
Step 1
Mix oleo, sugar, milk, coconut and nuts. Chill till firm. Melt chips and paraffin in double boiler. Form chilled mixture into balls and dip in melted chocolate. Put on cookie sheet or waxed paper till chocolate hardens.