Crock-Pot Sweet and Savory Brisket

By mshettel

From Quick Cooking

Ingredients

• 1 beef brisket (3 to 3 1/2 #) cut in half
• 1 cup ketchup
• 1/4 cup grape jelly
• 1 envelope onion soup mix
• 1/2 t pepper

Preparation

Step 1

Place half of the brisket in a slow cooker. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with remaining meat and ketchup mixture. Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.