- 2
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Ingredients
- 3 c fresh lemon juice (about 20 lemons)
- 2 c superfine sugar
- 4 c water
- ice
- lemon slices for garnish
Preparation
Step 1
Pour lemon juice through a fine sieve into a pitcher. Add sugar and stir until it has dissolved. Stir in water and some ice, and then garnish with lemon slices.