Grilled Honey-Mustard Chicken With Arugula & Plum Salad

Grilled Honey-Mustard Chicken With Arugula & Plum Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Tbsp. Honey

  • 2

    Tbsp. Dijon Mustard

  • 1

    Tbsp. Fresh Thyme, chopped

  • 4

    Tbsp. Olive Oil

  • 8

    Bone-In, Skin-On Chicken Thighs

  • Kosher Salt & Freshly Ground Black Pepper

  • 2

    Tbsp. Red Wine Vinegar

  • 2

    Bunches Arugula (approx. 6 C.)

  • 2

    Plums, pitted & thinly sliced

Directions

In a sm. bowl, whisk together the honey, mustard, thyme & 1 Tbsp. of the oil. Heat grill to med-low. Season the chicken with salt & pepper. Grill, covered, turning occasionally, till cooked through (25-30 min.) Brush frequently with the honey mixture during the last 5 min. of cooking. Meanwhile, in a medium bowl, whisk together the vinegar, the remaining 3 Tbsp. of oil & 1/4 tsp. each salt & pepper. Add the arugula & plums & toss to combine. Serve with the chicken.


Nutrition

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