Chicken & Shrimp Fettuccine

5 servings. 4 1/2 stars.
Chicken & Shrimp Fettuccine
Chicken & Shrimp Fettuccine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz uncooked fettuccine

  • 4

    bacon strips, chopped

  • 3/4

    lb boneless skinless chicken breasts, cubed

  • 14 1/2

    can diced tomatoes with garlic & onion, drained

  • 2

    c fresh baby spinach, coarsely chopped

  • 3/4

    c heavy whipping cream

  • 1/2

    t dried sage leaves

  • 1/2

    c grated parmesan cheese, divided

  • 3/4

    lb peeled & deveined cooked med shrimp

Directions

Cook fettuccine according to package directions. In lg skillet cook bacon over med heat until crisp. Remove to paper towels with slotted spoon; drain, reserving 2 t drippings. In same skillet saute chicken in reserved drippings until chicken juices run clear. Remove & keep warm. Add tomatoes, spinach, cream, sage & 1/4 c cheese to skillet; cook & stir over med heat until slightly thickened & spinach is wilted. Drain fettuccine & add to skillet. Stir in chicken & shrimp; heat through. Remove from heat. Sprinkle with bacon & remaining cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: