Chive Red Potatoes

By Addie

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Ingredients

• 2 pounds small red potatoes
• 1/3 cup butter, melted
• 2 tablespoons minced chives
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder

Preparation

Step 1

Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat. Yield: 6 servings.

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REVIEW

My family always wants mashed potatoes. I made this for a change and there were no complaints!