Celery Siciliano

By á-170456

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds celery trimmed, and cut into 2" pieces
• 1/4 onion finely chopped
• 1 tablespoon ThickenThin NotStarch thickener
• 1 cup vegetable broth
• 2 small plum tomatoes seeded, chopped
• 6 green olives chopped
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add celery and onion; cook 5 minutes, until onion is softened. Sprinkle with thickener, salt and pepper and mix well. Sauté 2 minutes. Stir in broth; heat to boiling.

Cover and simmer 10 to 15 minutes, until celery is tender.

Uncover and stir in tomatoes and olives. Simmer 3 minutes, until liquid thickens. Season to taste with salt and pepper. Sprinkle with parsley.

This recipe yields 6 servings.

Carbohydrates: 8.5 grams
Net Carbs: 6 grams
Fiber: 2.5 grams
Protein: 1.5 grams
Fat: 6 grams
Calories: 86