Celery Siciliano

Celery Siciliano
Celery Siciliano

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1 1/2

    pounds celery trimmed, and cut into 2" pieces

  • 1/4

    onion finely chopped

  • 1

    tablespoon ThickenThin NotStarch thickener

  • 1

    cup vegetable broth

  • 2

    small plum tomatoes seeded, chopped

  • 6

    green olives chopped

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons chopped fresh parsley

Directions

Heat oil in a large skillet over medium heat. Add celery and onion; cook 5 minutes, until onion is softened. Sprinkle with thickener, salt and pepper and mix well. Sauté 2 minutes. Stir in broth; heat to boiling. Cover and simmer 10 to 15 minutes, until celery is tender. Uncover and stir in tomatoes and olives. Simmer 3 minutes, until liquid thickens. Season to taste with salt and pepper. Sprinkle with parsley. This recipe yields 6 servings. Carbohydrates: 8.5 grams Net Carbs: 6 grams Fiber: 2.5 grams Protein: 1.5 grams Fat: 6 grams Calories: 86

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