Menu Enter a recipe name, ingredient, keyword...

Celery Siciliano


Google Ads
Rate this recipe 0/5 (0 Votes)
Celery Siciliano 0 Picture


  • 2 tablespoons olive oil
  • 1 1/2 pounds celery trimmed, and cut into 2" pieces
  • 1/4 onion finely chopped
  • 1 tablespoon ThickenThin NotStarch thickener
  • 1 cup vegetable broth
  • 2 small plum tomatoes seeded, chopped
  • 6 green olives chopped
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons chopped fresh parsley


Servings 6


Step 1

Heat oil in a large skillet over medium heat. Add celery and onion; cook 5 minutes, until onion is softened. Sprinkle with thickener, salt and pepper and mix well. Sauté 2 minutes. Stir in broth; heat to boiling.

Cover and simmer 10 to 15 minutes, until celery is tender.

Uncover and stir in tomatoes and olives. Simmer 3 minutes, until liquid thickens. Season to taste with salt and pepper. Sprinkle with parsley.

This recipe yields 6 servings.

Carbohydrates: 8.5 grams
Net Carbs: 6 grams
Fiber: 2.5 grams
Protein: 1.5 grams
Fat: 6 grams
Calories: 86

Review this recipe