BUTTERED LINGUINE PARMESAN

By emailinaz

Ingredients

• 1 pkg (1 lb) linguine
• 3/4 c butter or margarine
• 2 tbs finely chopped onion
• 1 small clove garlic,crushed
• 2 tbs chopped parsley
• 1/2 c grated parmesan cheese

Preparation

Step 1

1)cook linguine as pkg label directs.

2) meanwhile, melt butter in small saucepan. add onion and garlic, simmer 5 minutes, keep warm.

3) drain linguine, and place on a serving platter. pour sauce over all; sprinkle with parsley; toss gently. sprinkle with parmesan and serve immediately.