Italian Stuffed Peppers

By Bostoncook

Ingredients

• 4 green peppers, halved
• 4 cloves garlic, crushed
• 2 ounces anchovies, chopped
• 14 ounces chopped tomatoes
• 1 tablespoon basil
• 1/2 cup cooked rice
• 8 ounces tomato sauce

Preparation

Step 1

1. Blanch peppers in boiling water until softened (but not soft).

2. Saute garlic in oil from anchovies. Add tomato-rice. Blend well. Fill peppers. Top with tomato sauce.

3. Bake at 350 20 mins.

Excellent