Chocolate Brownies

By Lee

I love chocolate brownies but could never make them just right...this recipe is just right! Crunchy on the outside and soft in the middle.

Ingredients

• 125 g butter
• 1 1/2 cup caster sugar
• 1/2 cup cocoa powder
• 2 egg
• 1 tsp vanilla essence
• 1/4 tsp salt
• 1 cup plain flour
• 1 tsp baking powder
• 1 cup white choc bits

Preparation

Step 1

Stir in sugar, cocoa, vanilla and salt.

Remove from heat and allow to cool slightly.

Quickly whisk in eggs.

Mix in choc bits.

Spoon the mixture into a greased and lined 18 x 28cm slab tin.

The mixture will seem soft but will harden on cooling.

The choc bits will melt a little when you stir them into the mixture.