Calabacitas

Calabacitas
Calabacitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon canola oil

  • 1

    small onion chopped

  • 1

    jalapeño pepper chopped

  • 2

    pounds zucchini thinly sliced

  • into half rounds

  • 1/2

    cup corn kernels

  • 3/4

    teaspoon salt

  • 1/2

    teaspoon chili powder

Directions

In a large skillet over medium heat, heat oil until it shimmers. Add onion and pepper. Cook 1 to 2 minutes, stirring, until onion is softened. Add zucchini, corn, salt and chili powder; mix well. Cook 5 minutes or until zucchini is softened. Add 3 to 4 tablespoons water, cover and cook 2 minutes more, until zucchini is soft and tender. This recipe yields 6 servings. Carbohydrates: 8.5 grams Net Carbs: 6.5 grams Fiber: 2 grams Protein: 2 grams Fat: 2.5 grams Calories: 60

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