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Raspberry Muffins

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You can substitute with any fruit, but my favorite with this recipe is raspberry.

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Ingredients

  • 1 cup milk
  • 1/2 cup oil
  • 2 eggs, beaten
  • 2 tsp vanilla
  • 3 cups flour
  • 1 cup sugar
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 2 cups frozen raspberries

Details

Servings 18
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Mix the liquid ingredients in one bowl, and the dry ingredients in another bowl. Then combine all the ingredients together until moistened. Fold in raspberries. Fill muffin tins 2/3 the way with badder.

*Optional: Sprinkle sugar on tops before baking.

Bake at 375 degrees for 20 minutes.

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