Buttered Brussels Sprouts

Buttered Brussels Sprouts
Buttered Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pint Brussels sprouts

  • 2

    tablespoons butter

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    pinch nutmeg (optional)

Directions

Remove outer leaves from sprouts, and trim. Halve the sprouts by cutting through the stem end. Cook in lightly salted boiling water 7 to 8 minutes until just tender. Drain. Melt butter in a medium sauté pan over medium heat. Add sprouts and toss to coat; season to taste with salt and pepper. This recipe yields 4 servings. Carbohydrates: 6.5 grams Net Carbs: 4.5 grams Fiber: 2 grams Protein: 2 grams Fat: 7.5 grams Calories: 96

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