Homemade Sugar-Free Ketchup
By Bailey1_
Makes 2 cups | Prep time: 5 minutes | Total time: 2 hours to overnight (includes chilling time)
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Ingredients
- 2 6-ounce cans tomato paste
- 1/4 cup apple cider vinegar
- 1/2 Tbls. prepared mustard
- 1/4 cup plus 2 tablespoons water
- 1/2 tsp. sea salt
- 1/2 tsp. cinnamon
- 1/4 tsp. garlic powder
- 1/8 tsp. ground cloves
- 4 packets stevia
Preparation
Step 1
Whisk all of the ingredients together until completely blended.
Refrigerate at least 2 hours before serving (preferably overnight) to let the flavors blend.