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David Venable's Apple Cinnamon Muffins with Caramel Centers

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What's better than an apple cinnamon muffin? Answer: David Venable's Apple Cinnamon Muffins with Caramel Centers! :)

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Rate this recipe 4.4/5 (11 Votes)

Ingredients

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2/3 cups vegetable oil
  • 2 eggs
  • 2/3 cups milk
  • 3 apples, peeled, cored, and grated
  • 1 bag caramel candy squares (Kraft or similar)
  • TOPPING:
  • 1/2 cup white sugar
  • 2/3 cups all-purpose flour
  • 1/2 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat the oven to 375°F. Grease a 12-cup cupcake or muffin pan. Or, line the pan with paper muffin liners.

To make the muffins, combine the flour, sugar, salt, baking powder, and cinnamon in a large bowl. Then, mix in the oil, eggs, and milk. Fold in the apples.

Stick a caramel candy square in each cupcake well and spoon the batter into the prepared muffin cups, filling each to the top.

To prepare the topping, combine the sugar, flour, butter, and cinnamon in a small bowl. Mix together with a fork and sprinkle over the unbaked muffins.

Bake for 20-25 minutes, or until the cupcakes are set.

Preheat the oven to 375°F. Grease a 12-cup cupcake or muffin pan. Or, line the pan with paper muffin liners.

To make the muffins, combine the flour, sugar, salt, baking powder, and cinnamon in a large bowl. Then, mix in the oil, eggs, and milk. Fold in the apples.

Stick a caramel candy square in each cupcake well and spoon the batter into the prepared muffin cups, filling each to the top.

To prepare the topping, combine the sugar, flour, butter, and cinnamon in a small bowl. Mix together with a fork and sprinkle over the unbaked muffins.

Bake for 20 to 25 minutes, or until the cupcakes are set.

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