Southwestern Chili

By á-162340

Ingredients

• 2 lbs lean ground beef
• 2 cups onion, chopped
• 2 (15 oz) tomatoes, undrained
• 1 (15 oz) can black beans, rinsed and drained
• 1 (10 oz) package frozen corn, thawed
• 1 cup salsa
• 3/4 cup water
• 1 (14 oz) can green chilis, chopped
• 2 tbsp. parsley
• 1 tbsp. chili powder
• 1 tbsp. garlic, freshly minced
• 1 tsp ground cumin
• salt and pepper to taste

Preparation

Step 1

Saute onions in a Dutch oven or heavy cooking pot for about 3 minutes.

Add beef and brown until no longer pink. Drain grease from the pot.

Stir in the remaining ingredients and bring to a boil.

Reduce heat.

Simmer uncovered for 10-15 minutes.

OPTIONAL

Top with shredded cheese, parsley and green onions.