Southwestern Chili

Southwestern Chili
Southwestern Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs lean ground beef

  • 2

    cups onion, chopped

  • 2

    (15 oz) tomatoes, undrained

  • 1

    (15 oz) can black beans, rinsed and drained

  • 1

    (10 oz) package frozen corn, thawed

  • 1

    cup salsa

  • 3/4

    cup water

  • 1

    (14 oz) can green chilis, chopped

  • 2

    tbsp. parsley

  • 1

    tbsp. chili powder

  • 1

    tbsp. garlic, freshly minced

  • 1

    tsp ground cumin

  • salt and pepper to taste

Directions

Saute onions in a Dutch oven or heavy cooking pot for about 3 minutes. Add beef and brown until no longer pink. Drain grease from the pot. Stir in the remaining ingredients and bring to a boil. Reduce heat. Simmer uncovered for 10-15 minutes. OPTIONAL Top with shredded cheese, parsley and green onions.

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