LOADED CAULIFLOWER

By Sube

Ingredients

• 1 large head of cauliflower cut into bite size pieces (approx 6 cups)
• 6-8 strips of bacon, cooked and crumbled
• 6 tablespoons chopped chives
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cups Colby Jack Cheese (may use Cheddar)
• 8 oz container sliced mushrooms

Preparation

Step 1

Preheat oven to 425 degrees.

In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool..

In a large bowl, combine sour cream, mayonnaise, 1/2 of crumbled bacon, 3 tbsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well - place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.

Bake for 15-20 minutes until cheese is melted, top with remaining 3 tablespoons chives and serve.