Menu Enter a recipe name, ingredient, keyword...

á-50520

Slow Cooker Cheesy Bacon Ranch Potatoes

By


Prep Time
15 minutes

Cook Time
8 hours, 15 minutes

Total Time
8 hours, 30 minutes


Yield
8 servings

Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 6 slices bacon
  • 3 pounds red potatoes, chopped
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix
  • 2 tablespoons chopped chives

Details

Preparation

Step 1

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Serve immediately, garnished with chives.

You'll also love

Review this recipe

SAUSAGE POTATO SOUP Potato Soup Loaded