Nutella Skillet Cookie

By srumbel

Nutella Skillet Cookie - a nutella based chocolate chip cookie baked into a cast iron skillet, with a layer of nutella in the middle! Nutella skillet cookie is best served warm. Just bring the whole skillet to the table, put a few scoops of ice cream in the center, and let your guests dive in. If you want to be more dignified, you can let it cool and then slice. But let me just tell you. There is something about warm gooey Nutella that you are willing to throw dignified clear out the window!
Read more at http://dinnersdishesanddesserts.com/nutella-skillet-cookie/#JCs5GiUuVOQoy1rf.99
Read more at http://dinnersdishesanddesserts.com/nutella-skillet-cookie/#JCs5GiUuVOQoy1rf.99

Ingredients

• 1/2 cup butter, melted
• 1 cup Nutella, divided
• 1 cup brown sugar
• 1 egg + 1 yolk
• 1 tsp vanilla
• 3/4 tsp baking soda
• 1/2 tsp salt
• 2 cups flour
• 1 cup chocolate chips
• Read more at http://dinnersdishesanddesserts.com/nutella-skillet-cookie/#JCs5GiUuVOQoy1rf.99

Preparation

Step 1

Preheat oven to 350 degrees. Prepare a 9 or 10 inch cast iron skillet. Spray lightly with non-stick spray. If you do not have a skillet, a 9 inch baking dish will work.
In a large bowl mix together butter, ½ cup Nutella, and brown sugar. Add egg, yolk, and vanilla. Beat until well blended. Stir in flour, baking soda, and salt.
Fold in chocolate chips.
Divide the dough in half. Spread one half of the dough into the base of the skillet. Leave a ½ inch boarder around the edge. It will spread when baking.
Spread ½ cup of Nutella over the base of the dough. Top with remaining dough.
Bake for 15-18 minutes. (15 minutes was perfect for my 10 inch skillet)
Drizzle with more Nutella and top with ice cream if desired
Serves: 8
Read more at http://dinnersdishesanddesserts.com/nutella-skillet-cookie/#JCs5GiUuVOQoy1rf.99