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Bagna Cauda

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons butter - (1/2 stick)
  • 6 garlic cloves thinly sliced
  • 8 anchovy fillets - (to 10) patted dry, and finely chopped
  • Freshly-ground black pepper to taste

Details

Servings 8

Preparation

Step 1

In a small saucepan, heat olive oil and butter over medium heat. Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown). Add pepper to taste.

Transfer to a hot pot or heated dish and serve with vegetables.

This recipe yields 8 servings.

Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 1.5 grams
Fat: 20 grams
Calories: 183

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