Bagna Cauda
By á-170456
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Ingredients
- 1/2 cup extra-virgin olive oil
- 4 tablespoons butter - (1/2 stick)
- 6 garlic cloves thinly sliced
- 8 anchovy fillets - (to 10) patted dry, and finely chopped
- Freshly-ground black pepper to taste
Details
Servings 8
Preparation
Step 1
In a small saucepan, heat olive oil and butter over medium heat. Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown). Add pepper to taste.
Transfer to a hot pot or heated dish and serve with vegetables.
This recipe yields 8 servings.
Carbohydrates: 1 grams
Net Carbs: 1 grams
Protein: 1.5 grams
Fat: 20 grams
Calories: 183
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