Bagna Cauda

Bagna Cauda
Bagna Cauda

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup extra-virgin olive oil

  • 4

    tablespoons butter - (1/2 stick)

  • 6

    garlic cloves thinly sliced

  • 8

    anchovy fillets - (to 10) patted dry, and finely chopped

  • Freshly-ground black pepper to taste

Directions

In a small saucepan, heat olive oil and butter over medium heat. Add garlic and anchovies. Cook gently for 5 minutes, until garlic is fragrant (but not brown). Add pepper to taste. Transfer to a hot pot or heated dish and serve with vegetables. This recipe yields 8 servings. Carbohydrates: 1 grams Net Carbs: 1 grams Protein: 1.5 grams Fat: 20 grams Calories: 183

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