Artichokes With Lemon-Butter

Artichokes With Lemon-Butter
Artichokes With Lemon-Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    whole artichokes (preferably pointed-leaf, not globe artichokes)

  • 4

    lemons divided

  • 2

    tablespoons whole coriander seeds

  • 2

    tablespoons salt

  • 1

    stick salted butter cut 8 pieces

Directions

Trim the stems of the artichokes to about 2 inches. Bring 4 quarts of water to a boil in a large saucepot. Halve 3 lemons and squeeze juice into water. Add lemon halves, coriander seeds, and salt; cook 5 minutes. Place artichokes in the cooking liquid, and cover with a heavy plate to keep them from floating. Boil 15 minutes, until a paring knife, inserted where the stem meets the bottom, comes out easily. In a small bowl, melt butter in a microwave. Mix in juice of remaining lemon. Serve each person one whole artichoke, accompanied by a ramekin of butter sauce and a large bowl for discarded leaves. This recipe yields 4 servings. Carbohydrates: 13.5 grams Net Carbs: 6.5 grams Fiber: 7 grams Protein: 4 grams Fat: 28.5 grams Calories: 315

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