SOUR CREAM BELGIAN WAFFLES

By CheeseDiva

Ingredients

• 1 1/2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1 tbsp. sugar
• 3 eggs (separated)
• 3/4 c. sour cream
• 3/4 c. buttermilk
• 1/4 c. vegetable oil
• 1/4 c. melted butter

Preparation

Step 1

Beat egg yolks. Add sour cream and milk. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture.

Beat egg whites until stiff. Fold into batter.

Brush waffle iron with oil. Bake until steam stops.