Wilted Mixed Greens With Citrus Dressing

Wilted Mixed Greens With Citrus Dressing
Wilted Mixed Greens With Citrus Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 8

    strips bacon - (abt 1/2 lb)

  • 2

    tablespoons olive oil

  • 1

    small apple thinly sliced

  • 1

    small onion coarsely chopped

  • 1

    packet sugar substitute

  • 3

    tablespoons fresh-squeezed lemon juice

  • 4 1/2

    teaspoons fresh-squeezed orange juice

  • 1

    teaspoon grated lemon rind

  • 1

    teaspoon grated orange rind

  • 1 1/2

    pounds mixed greens - (abt 12 cups)

  • 1/2

    teaspoon pomegranate seeds (optional)

Directions

In a large skillet over medium-high heat, cook bacon 7 minutes, until brown and crisp. Drain bacon on paper towels; crumble and reserve. Pour bacon fat into a measuring cup and add as much olive oil as needed (about 3 tablespoons) to make 1/2 cup. Pour mixture back into skillet. Add apple and onion to skillet. Cook until apple is fork tender, about 7 minutes. Stir in sugar substitue, lemon and orange juices and rinds. Mix well; heat 30 seconds. Pour dressing over greens; add crumbled bacon and pomegranate seeds, if using. Toss until greens are well coated and wilted. Serve warm. This recipe yields 8 servings. Carbohydrates: 10 grams Net Carbs: 7 grams Fiber: 3 grams Protein: 4 grams Fat: 9 grams Calories: 131

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