Mashed Neeps

By kathleentirpak

Neeps is a Scottish term for turnips.

Ingredients

• 4 medium sized turnips, peeled,
• and cut into thin strips
• boiling water to cover
• 1/2 teaspoon sugar
• 1 Tablespoon sour cream
• 2 Tablespoons butter
• freshly-ground black pepper
• 2 Tablespoons chopped parsley

Preparation

Step 1

Place the turnips in a pot, cover the turnips with the boiling water, and add the sugar. Cook on high heat until turnips are tender, about 8-10 minutes. Drain turnips in a colander, and return to pot. Add the sour cream, butter, and pepper to taste. Mash the turnip mixture. Garnish with parsley.