Crispy Baked Chicken

By shelliec

1 Serving = 270 Calories

Ingredients

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (3 1/2) pound broiler-fryer chicken, cut up
• 1/2 cup milk
• 1/3 cup butter or margarine, melted

Preparation

Step 1

Combine the first six ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with butter.

Bake, uncovered, at 375 for 50-55 minutes or until juices run clear.