Beef, Roast Beef au Jus

By MarieR

Ingredients

• Beef Roast 3 to 4 pound (or any inexpensive cut)
• Olive Oil (or Vegetable Oil)
• Montreal Steak Seasoning or any Steak spice to your liking
• 1 package Onion Soup mix
• 2 cups Water
• 1 package Whole Mushrooms (Criminis are good)
• 1/2 small package Baby Carrots
• 4 to 5 Potatoes

Preparation

Step 1

Heat olive oil in large pan; season beef with Montreal steak seasoning (or other seasonings, to taste) and brown.
Add water and soup mix to slow cooker; mix. Pare potatoes; cut into 1 inch slices. Add potato slices, carrots, and mushrooms to the soup and water. Stir gently. Place the beef roast on top of the vegetables.
Cover and cook on low for 8 to 10 hours or until very tender.