Double Chocolate Pizookie

By srumbel

Double Chocolate Pizookie Recipe – a warm and decadent deep dish cookie
oozing with double chocolate chips! Homemade and ready in 30 minutes!
from callmepmc.com

Ingredients

• 2 tablespoon butter, room temperature
• 1/2 cup brown sugar, packed
• 1 egg, room tempreature
• 1 teaspoon vanilla
• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/4 cup candy coated chocolate

Preparation

Step 1

Preheat oven to 375 degrees. Spread ½ tablespoon butter in two 5-inch cast iron skillets.
Cream butter and brown sugar together until light and fluffy. Add egg and vanill, cream until smooth.
In another bowl, combine flour, baking powder and salt. With mixer on low, slowly add flour mixture to sugar mixture.
Mix until combined.
Stir in chocolate chips.
Press half of the dough into each of the skillets. top with the candy coated chocolate.
Bake 20 minutes or until lightly brown on top and center is set.
Allow to cool on wire rack. Serve warm or room temperature.
Serves: 4 - 6 servings