Beef Stew
By june
Rate this recipe
4.1/5
(7 Votes)
Ingredients
- 1 lb stew meat
- 1 can French onion soup
- 1 can golden mushroom soup
- 1/2 cup cooking sherry
Details
Servings 4
Preparation
Step 1
Mix together all ingredients and bake at 350 degrees until bubbling. Then reduce heat to 300 degrees for 3 1/2 hours, covered. Serve over rice.
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