Pickles, Refrigerator

By á-2068

Ingredients

• 8 C. sliced cucumbers
• 1 C. diced bell peppers
• 1 C. chopped celery
• 1 C. sliced onions
• 1 jar (4 oz.) pimientos, drained
• 2 Tbsp. salt
• 2 C. sugar
• 1 C. white vinegar
• 1 tsp. celery seed
• 1/2 tsp. mustard seed

Details

Servings 1

Preparation

Step 1

1. In a large bowl, combine cucumbers, peppers, celery, onions and pimientos. Sprinkle with salt and let stand 3 hours.

2. In a medium mixing bowl,mix sugar, vinegar, celery seed and mustard seed. Drain and rinse vegetable mixture and add sugar-vinegar mixture. Stir well. Pour into container, cover and refrigerate.