SOUTHWESTERN SALSA

By rsams

Ingredients

• DRESSING:
• 15 oz. can blk beans, rinsed and drained
• 15 oz. can whole corn, drained
• 1/2 cup chopped onion
• 4 sliced green onions
• 1 chopped red bell pepper
• 1 large seeded and diced tomato
• 1 minced garlic clove
• 1/3 cup minced fresh cilantro
• 1/3 cup crisco oil
• 1/4 cup fresh lime juice
• 1/4 tsp ground cumin
• 1/8 tsp. cayenne pepper
• salt and pepper to taste

Preparation

Step 1

COMBINE beans, corn, onion, green onion, red pepper, tomato, garlic and cilantro in large bowl. Stir gently to mix.
WHISK together oil, lime juice, cumin and cayenne pepper in small bowl. Pour over bean mixture. Stir gently to combine.
SEASON with salt and pepper. Let stand at least one hour before serving.