Bleu Cheese Dip
By Meisje
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Ingredients
- 1 container (8 ounces) reduced fat vegetable cream cheese, softened
- 1 cup reduced fat sour cream
- 1 cup crumbled blue cheese (about 4 ounces)
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh dill weed
- Pretzel Thins
Details
Preparation
Step 1
Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. ??Sprinkle with additional parsley. Serve with the pretzel thins for dipping.
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