Bleu Cheese Dip

By Meisje

Ingredients

• 1 container (8 ounces) reduced fat vegetable cream cheese, softened
• 1 cup reduced fat sour cream
• 1 cup crumbled blue cheese (about 4 ounces)
• 1 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced fresh dill weed
• Pretzel Thins

Preparation

Step 1

Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended. ??Sprinkle with additional parsley. Serve with the pretzel thins for dipping.