Cracker Barrel's Hashbrown Casserole - Copycat

By izzie

Ingredients

• 2 lbs. frozen hash browns - (thaw before cooking)
• 1/2 cup margarine or 1/2 cup butter, melted
• 1 (10 1/4 oz.) can cheddar cheese soup
• 1 pint sour cream
• 1/2 cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

1. Preheat oven to 350 degrees and spray an 11 x 14 baking dish with cooking spray.

2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.